recipe
Apple Wood Smoked Pork Loin in a Digital Smoker
5.0

Pork loin roast is undoubtedly one of my favorite weeknight meats — so incredibly versatile, perfect on the grill or in the smoker. This smoked pork loin is scented with apple wood smoke and encrusted in a coat of bold spices and herbs.

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The pork loin roast...

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Ingredients Serves 4-6 People
Pork Loin
4
cups apple wood chips
1
pork loin, trimmed
3
tablespoons canola oil
2
tablespoons garlic powder
2
tablespoons dried rosemary, finely chopped
1/4
cup kosher salt
1/2
cup dry roasted pistachios, chopped plus additional for garnish
1
cup ground black peppercorns
Directions
1

Load the digital electric smoker with the wood chips and preheat it for 40 minutes. Set the temperature to 275 degrees.

2

Pat the pork loin dry and brush with the oil.

3

Scatter the spices and nuts on a large rimmed baking sheet and shake it to create a level bed of the spices.

4

Roll the pork loin in the spices to create an even layer.

5

Smoke the pork loin until the internal temperature reaches 145 degrees as measured with the digital thermometer.

6

Let the pork loin rest 10-15 minutes before slicing.

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