Preheat grill to 400. Chop Brussel Sprouts in half length-wise and place in a medium-sized bowl.
Brussels sprouts tend to be more polarizing than other vegetables... when cooked wrong. When cooked right, they can taste so good that they're more of a savory treat than healthy side dish. Tossed in rich olive oil, grilled to crunchy perfection and seasoned with aromatic garlic and herbs, this Brussels sprouts recipe is a game-changer.
In a small mixing bowl, mix the olive oil, dijon mustard, garlic, thyme, smoked paprika and apple cider vinegar. Pour over brussels sprouts and toss until evenly coated.
Place brussels sprouts in a non-stick grill basket and place over direct heat. Grill for about 3-5 minutes per side until nicely charred.
Take off heat and add fresh-cracked pepper and salt to taste.