recipe
Grilled Brussels Sprouts
5.0

Brussels sprouts tend to be more polarizing than other vegetables... when cooked wrong. When cooked right, they can taste so good that they're more of a savory treat than healthy side dish. Tossed in rich olive oil, grilled to crunchy perfection and seasoned with aromatic garlic and herbs, this Brussels sprouts recipe is a game-changer.

Ingredients
1
pound brussels sprouts
4
tablespoons extra virgin olive oil
3
tablespoons coarse ground dijon mustard
3
cloves garlic, minced
1
sprig thyme
3/4
teaspoon smoked paprika
1
teaspoon apple cider vinegar
1/4
teaspoon fresh-cracked pepper
1/8
teaspoon kosher salt
Directions
1

Preheat grill to 400. Chop Brussel Sprouts in half length-wise and place in a medium-sized bowl.

2

In a small mixing bowl, mix the olive oil, dijon mustard, garlic, thyme, smoked paprika and apple cider vinegar. Pour over brussels sprouts and toss until evenly coated.

3

Place brussels sprouts in a non-stick grill basket and place over direct heat. Grill for about 3-5 minutes per side until nicely charred.

4

Take off heat and add fresh-cracked pepper and salt to taste. 

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