recipe

Grilled Brussels Sprouts

5.0

Brussels sprouts tend to be more polarizing than other vegetables... when cooked wrong. When cooked right, they can taste so good that they're more of a savory treat than healthy side dish. Tossed in rich olive oil, grilled to crunchy perfection and seasoned with aromatic garlic and herbs, this Brussels sprouts recipe is a game-changer.

Ingredients

1
pound brussels sprouts
4
tablespoons extra virgin olive oil
3
tablespoons coarse ground dijon mustard
3
cloves garlic, minced
1
sprig thyme
3/4
teaspoon smoked paprika
1
teaspoon apple cider vinegar
1/4
teaspoon fresh-cracked pepper
1/8
teaspoon kosher salt

Directions

1

Preheat grill to 400. Chop Brussel Sprouts in half length-wise and place in a medium-sized bowl.

2

In a small mixing bowl, mix the olive oil, dijon mustard, garlic, thyme, smoked paprika and apple cider vinegar. Pour over brussels sprouts and toss until evenly coated.

3

Place brussels sprouts in a non-stick grill basket and place over direct heat. Grill for about 3-5 minutes per side until nicely charred.

4

Take off heat and add fresh-cracked pepper and salt to taste. 

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  • Diane | Apr 11, 2018

    Try this one

    This was Helpful (0)
  • Grilled Brussels sprouts | Apr 11, 2018

    There are many more items in the photo than Brussels sprouts! What has been left out?

    This was Helpful (0)
    • Shelby Hood | Aug 6, 2018

      Nothing is missing from the recipe; the image features a clove of garlic and the sauce from the recipe.

      This was Helpful (0)
  • radongas@cox.net | Apr 12, 2018

    This is good

    This was Helpful (0)
  • L | Apr 29, 2018

    I used the seasoning ingredients for steak and pork and threw them on the grill - it was amazing !

    This was Helpful (0)
  • Wally01 | 6 days ago

    The recipe looks great, but is too hard to print a useful copy. Recipe should take only ONE PAGE, with Title & good photo near the top. There should be NO massive gaps, like the yellow numbered barriers. I printed to PDF p1 at letter size, then selected recipe and printed p2 at LEGAL size pdf, which I will shrink to a letter-8.5 x.11 paper. I will only print p2 on paper, but I get no title, which I must print using my pen. BARELY useful, & too much trouble. Thanks, tho!

    This was Helpful (0)
    • Shelby Hood | 4 days ago

      Hi Wally, sorry to hear you ran into those issues-- we'll take a look into it.

      This was Helpful (0)
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