recipe
Grilled Watermelon and Feta Arugula Salad
5.0
Ingredients
Salad
6
slices watermelon
2
cups arugula salad
1
cup crumbled feta cheese
2
tablespoons pine nuts
 
thinly-sliced onion
Balsamic Glaze
3/4
cup balsamic vinegar
1/4
cup honey
Directions
1

Preheat your grill to 550°F.

2

Place the watermelon slices on the hot grate and grill for 3 minutes per side.

3

Remove the watermelon from the grill and slice each pieces into cubes of about 1½ inch thick.

4

In a saucepan, combine the balsamic vinegar and honey then bring to a boil for 5 minutes.

5

In a large salad bowl, combine the arugula salad, crumbled feta cheese, pine nuts, thinly- sliced red onions and grilled watermelon cubes. Mix gently then separate into 4 servings. Add balsamic glaze to taste and enjoy.

Made this recipe? What did you think?
Cooking Notes
Share your tips, tricks, and cooking notes with others.
Thanks for sharing your note!
Once it's been approved, it will display here.

500
Need help? Our Customer Support can help you with any prroduct-specific questions.
You might also like these recipes: