recipe
Porterhouse Pork Chops with Sweet Honey Glaze
5.0
Ingredients
Pork Chops
6
pork chops, Porterhouse cut
1/4
cup olive oil
2
tablespoons seasoned salt
1
tablespoon brown sugar
Sweet Honey Glaze
3
tablespoons butter
3/4
cup honey
2
tablespoons ketchup
1
teaspoon mustard powder
1
teaspoon smoked paprika
1/2
teaspoon salt
Directions
1

Preheat your grill to 450°F.

2

Brush the pork chops on both sides with olive oil. Combine the seasoned salt and brown sugar in a bowl then use to season the pork chops on both side.

3

In a cast iron skillet or saucepan, combine all Sweet Honey Glaze ingredients and bring to a boil for 5 minutes.

4

Place the chops on the hot grill grate and close the lid. Cook for 5 to 6 minutes per side or until the internal temperature reaches 150°F on an instant read thermometer.

5

Glaze the pork chops on both sides with the Sweet Honey Glaze and grill for another 30 seconds for the sauce to caramelize.

6

Remove from the grill and serve.

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