recipe
Pub-Style Cheeseburgers with Lager BBQ Sauce
5.0
Ingredients
Burgers
3
pounds ground beef
1
tablespoon smoked paprika
2
teaspoons onion powder
1
teaspoon salt
1/2
teaspoon black pepper
6
slices of Monterey Jack cheese
12
slices of bacon
6
burger buns
 
lettuce, tomato, red onion and your favorite condiments, to taste
Lager BBQ Sauce
8
ounces ketchup
1/2
cup Lager beer
1/4
cup brown sugar
1/4
cup apple cider vinegar
2
tablespoons honey
1
teaspoon Worcestershire sauce
1/2
teaspoon salt
1/2
teaspoon black pepper
1/4
teaspoon ground celery
Directions
1

Preheat your grill for a two-zone cooking with half the burners set to medium and the other half-closed.

2

Combine the ground beef with the smoked paprika, onion powder, 1 tsp of salt and ½ tsp of black pepper. Divide into 6 equal parts that have the size of a baseball then form each part into burger patties

3

Place the bacon slices on the grill for indirect cooking and close the lid; cook for 10 minutes then add the burger patties on the other half of the grill for direct grilling; Grill the burgers and bacon for another 5 minutes per side.

4

Add all the Lager BBQ Sauce ingredients to a saucepan and bring to a boil for 5 minutes

5

Brush the burgers with the BBQ sauce and add the cheese slices on top. Close the lid and cook for another 30 seconds.

6

Assemble the burgers with lettuce, tomatoes, red onions, lager BBQ sauce, bacon and your favorite choice of condiments.

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