Smoked Brisket Marinade
Brisket has a great natural flavor. But because this cut requires such a long smoke time, it needs a little added moisture to keep it from drying out. To get a juicy brisket without masking the natural flavor of the meat, use a marinade that has subtle flavors.
In a large pan, mix all ingredients until well combined.
Let rest overnight in the fridge.
Discard marinade after use. Because it has been in contact with raw meat, it is not safe to use again.